Moong Dal Halwa is very Popular and Delicious Halwa recipe from North India. This is one of best dessert recipe which made on special occasions and festivals.
It is often prepared during Holi, Diwali and Weddings too. This Halwa Recipe can be used for several weeks by refrigerated it.
- 350gm Moong Dal
- 350gm Sugar
- 150gm Khoya (Mava)
- 10-12pcs Cashew (Kaju)
- 10-12pcs Almond (Badam)
- 10-15pcs Raisins (Kishmish)
- 250gm Milk
- 250gm Ghee
- 1/4 tbs or 2-3pcs Cardamom Powder (Elaichi)
So, Watch this video with step by step procedure.
|Prepare Time: 5 hrs||Cook Time: 50 min|
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