Bengali Rasgulla is most popular & syrupy dessert traditional recipe in India. You can make rasgulla for Diwali, Raksha Bandhan & surprise your loved ones. Soft & spongy balls made of fresh paneer & dipped in sugar syrup.
Bengali Sweet Rasogulla is delicious, easy to make & needs only basic ingredients from the kitchen.
> Full Cream Milk: 1.5 KG
> Lemon: 2pc (Lemon Juice)
> Sugar: 400 gm
So, Watch this video with step by step procedure.
|Prepare time: 25 min||Cook Time: 15 min|
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Cooking Indian cuisine at home can be as easy or challenging as you want it to be. Indian food can be easy and quick as well as delicious and nutritious!
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