Imli Ki Meethi Chutney is very delicious Khatti Meethi chutney. This chutney is used for making exotic chaats. Its tastes heavenly with Samosas, Aloo Tikkis, Dahi vada, Pakodas and even Papdi chaat.
If you refrigerate Imli Ki Chutney and use it chilled then it becomes more delicious.
- Imli: 100 gm
- Red Chili Powder: 1 TBS
- Salt: 1 Small TBS
- Black Salt: 1 Small TBS
- Sugar: 300 gm
So, Watch this video with step by step procedure.
|Prepare time: 4-5 hrs||Cook Time: 15 min|
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